Saturday, January 23, 2016

Another Chicken Noodle Soup Recipe

A Small Twist on Chicken Noodle Soup

3 large chicken breasts
6 cups of water
3 chicken bouillon cubes
1/2 onion chopped
3 cloves garlic chopped
6 large carrots chopped
6 stalks of celery chopped
1 tsp powdered thyme
3 tbs seasoned salt
1 tsp italian seasoning
2 tbs curry powder
1 cup of orzo noodles

1. Boil chicken breasts with bouillon cubes, onion and garlic until chicken is tender enough to shred. (About 20-25 minutes).

2.  Remove the chicken and shred. I think its easier to chop against the striation of the meat instead of pulling it apart with a fork. It naturally shreds this way. Put shredded chicken aside.  You will be adding it back in a moment. Not yet.

3. Add carrots, celery, and all the seasonings. Let this boil until it starts to tender up.

4. Put the chicken back in a let it boil/simmer a little bit longer (ten minutes).

5. Add the orzo. The soup is ready when the orzo is done. (another ten minutes)

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